In recent years, the wine world has seen an increasing focus on organic and biodynamic wines. But why should we choose them?

Organic and biodynamic wines: what are the differences

Organic wines are made from grapes grown without the use of pesticides, herbicides, synthetic fertilizers or other environmentally harmful chemicals. This means that the grapes are grown naturally, without the use of artificial chemicals. The end result is a wine that reflects the nature of the soil and climate where the grapes were harvested.
Biodynamic wines, on the other hand, are made from grapes grown according to the principles of biodynamics, an agricultural philosophy that views the vineyard as a living, integrated system. Biodynamics is based on an understanding of the natural forces that govern life on Earth and seeks to work in harmony with these forces. Biodynamic farmers use natural preparations to fertilize the soil and to promote the health of plants and their fruit.
In both cases, the goal is to produce wines that are as natural and environmentally friendly as possible. Producers who choose to process their grapes in this way often choose to limit the use of advanced technologies and work in a more traditional way. This means that the wines they produce can have a unique character, with aromas and flavors that reflect the terroir where they were made.

Organic and biodynamic wines: buyer’s guide

Some of the certified organic wine producers you can find at our wine shop are: Fontodi, Emidio Pepe, Cascina Fontana, Possa, Alois Lageder and Galardi. These producers have decided to adhere to strict organic production standards, demonstrating their commitment to quality and the health of the planet.

• The winery Fontodi, located in the heart of Tuscany, produces an organically certified Chianti Classico. Their wine is made from Sangiovese, Canaiolo and Colorino grapes, and stands out for its fruity and spicy character, with notes of ripe cherries and a long, lingering finish.
• Emidio Pepe, on the other hand, produces an organically certified Montepulciano, with grapes grown without the use of chemicals or artificial irrigation. Their wine is characterized by notes of ripe red fruit, spice and tobacco, with soft tannins and a pleasantly bitter finish.
• The winery Cascina Fontana, located in Piedmont, produces an organically certified Barolo, one of the world’s most popular Italian wines. Their wine is made from Nebbiolo grapes, grown biodynamically, and is characterized by its aroma of red fruit, ripe cherries and spices, with firm tannins and a long, lingering finish.
• The Possa winery, located in Puglia, produces an organically certified Primitivo, with grapes grown naturally, using only organic products to fertilize the vines. Their wine is characterized by its intensely fruity and spicy aroma, with good structure and a lingering finish.
• Alois Lageder, on the other hand, produces an organically certified Pinot Grigio, grown biodynamically in the hills of South Tyrol. Their wine is characterized by its floral and fruity aroma, with notes of peach, apple and pear, and good freshness in the mouth.
• Finally, the winery Galardi, located in Campania, produces a certified organic Aglianico, grown biodynamically and without the use of chemicals. Their wine is characterized by its fruity and spicy aroma, with notes of plum and licorice.

If you are looking for a wine that is healthy, sustainable and full of flavor, then organic and biodynamic wines are definitely worth considering. Please feel free to contact us for buying advice or stop by the wine shop and discover the wide assortment of organic and biodynamic wines available. With our vast knowledge and passion for the world of wine, we will be able to recommend the perfect wine for your palate and needs.